In 100 g (Grams) of Potatoes, french fried, cross cut, frozen, unprepared there is 393 mg of Sodium, Na. Change amount

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Sodium, Na

Sodium, Na is a nutrient present in many other foods. The below table lists foods high in Sodium, Na other than Potatoes, french fried, cross cut, frozen, unprepared.

Salt, table	38758 mg	38.76%
Leavening agents, baking soda	27360 mg	27.36%
Desserts, rennin, tablets, unsweetened	26050 mg	26.05%
Soup, beef broth or bouillon, powder, dry	26000 mg	26%
Soup, beef broth, cubed, dry	24000 mg	24%
Soup, chicken broth cubes, dry	24000 mg	24%
Soup, chicken broth or bouillon, dry	23875 mg	23.88%
Seasoning mix, dry, sazon, coriander & annatto	17000 mg	17%
Gravy, au jus, dry	11588 mg	11.59%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	10600 mg	10.6%
Jellyfish, dried, salted	9690 mg	9.69%
Soup, onion, dry, mix	8031 mg	8.03%
Leavening agents, baking powder, double-acting, straight phosphate	7893 mg	7.89%
Sauce, fish, ready-to-serve	7851 mg	7.85%
Seasoning mix, dry, taco, original	7203 mg	7.20%
Fish, cod, Atlantic, dried and salted	7027 mg	7.03%
Soy sauce made from hydrolyzed vegetable protein	6820 mg	6.82%
Gravy, mushroom, dry, powder	6580 mg	6.58%
Seeds, sunflower seed kernels from shell, dry roasted, with salt added	6008 mg	6.01%
Gravy, unspecified type, dry	5730 mg	5.73%

Potatoes, french fried, cross cut, frozen, unprepared

Potatoes, french fried, cross cut, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, cross cut, frozen, unprepared are listed below.

Water	62.36 g	62.36%
Energy (calorie)	187 kcal
Energy (joule)	784 kJ
Protein	2.7 g	2.7%
Total lipid (fat)	10 g	10%
Ash	1.99 g	1.99%
Carbohydrate, by difference	22.95 g	22.95%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	0.49 g	0.49%
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.87 mg
Potassium, K	310 mg	0.31%
Sodium, Na	393 mg	0.39%
Vitamin C, total ascorbic acid	5.7 mg	0.01%
Vitamin A, IU	0 IU
Fatty acids, total saturated	2.59 g	2.59%
Fatty acids, total trans	0.2 g	0.2%
Cholesterol	0 mg

Nutrients in Potatoes, french fried, cross cut, frozen, unprepared